HQ - 4 Bon Accord Crescent

Frequently Asked Questions

• Can I change my membership if my needs or the needs of my team change over time?

  Adaptability is at the core of coworking, so membership options are always designed to cater to your changing work requirements and team dynamics. Most spaces offer month-to-month memberships, enabling you to adjust your workspace to your changing needs. Whether your business is growing or downsizing – or you just want to upgrade to a more private setting – you always have the flexibility to make the changes you need.

  While your membership agreement may have specific terms regarding changes, don’t hesitate to reach out to HQ to discuss accommodating your adjustments.

• Can I access the space outside of regular office hours?

  HQ - 4 Bon Accord Crescent is open during regular business hours listed above. For any other requirements, make sure to contact the operator directly.

• Can I use all the listed amenities no matter which membership I use?

  Most, if not all, amenities are available to you as a member, regardless of the type of membership. Some shared spaces, like the meeting rooms, need to be booked in advance and private offices are only available for those with a subscription. However, all the other areas, like the lounge, kitchen and breakout spaces, are usable by every member. All complimentary services are available and anything ancillary can be purchased or negotiated with HQ.

• Once I’m a member, can I store my belongings there overnight?

  While storage in coworking spaces is generally limited, and mostly reserved for members with dedicated desks or private offices, you should always check with the coworking operator about additional storage solutions. Fill out the form on the right side of the page to reach out to them and learn all about the available options.

• Can I book a desk or an office by the hour at HQ - 4 Bon Accord Crescent? How about for a day or a month?

  Please reach out to HQ for more detailed information on membership options and pricing.